CHICKEN/LAMB MAIN CURRY DISHES
 
CURRY- Medium hot £5.75/£6.55
   
MADRAS – Fairly hot £5.95/£6.75
   
VINDALOO –Very hot £6.15/£6.85
   
BENGAL £6.55/£6.95
Almond powder cooked with tomato, cream, mild sauce on top  
   
ROGON JOSH £6.55/£6.95
Cooked with tomato, green pepper and a touch of garlic- medium hot sauce on top.  
   
KURMA £6.55/£6.95
Cooked with coconut flour and cream –very mild.  
   
MOGHLAI £6.55/£6.95
cooked with eggs, nuts and cream mild.  
   
SAG £6.55/£6.95
Spinach cooked in medium hot spice, dry  
   
BINDI (okra) £6.55/£6.95
Cooked with okra and spices. Medium hot.  
   
ALOO £6.55/£6.95
Cooked with potatoes and spices. Medium hot  
   
DUPIAZA £6.55/£6.95
With lots of onions and spices. Medium hot  
   
KASHMIR £6.55/£6.95
Cooked with bananas, lychees and cream. Mild  
   
BHUNA £6.55/£6.95
Fresh spices and herbs. Medium hot and fairly dry  
   
MALAYA £6.55/£6.95
Very mild cooked with pineapples.  
   
CEYLON £6.55/£6.95
Cooked with coconut flour and fresh herbs- madras hot.