Takeaway Menu

 
CHEF SPECIAL DISHES
   
   
BOMBAY SPICE CHICKEN/LAMB ...................................... £7.75
Cooked with potato, boiled egg, spring onions, cream, coriander and spices. Medium hot.  
   
MURUG MAKHANI ........................................................... £7.75
Mild sauce with coconut cream, honey- mild.  
   
LAMB SULKA .................................................................. £7.75
Small pieces of lamb cooked with red onions, shallots, garlic and spice dry dish- medium hot.  
   
SHAHI MURUG ................................................................ £7.75
Chicken cooked with mango pulp, coconut, almond flour and cream- very mild.  
   
CHINGRI JHOL ............................................................... £10.95
Whole king prawns fried in ghee, specially cut and cooked in our own slightly.  
   
AFGAN CHICKEN ............................................................ £7.95
Chicken cooked with cheese in a clay oven, cooked again with own made thick spicy creamy sauce. Medium hot  
   
SAFFRON SPECIAL CURRY ............................................... £8.95
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken cooked with own made sauce. Medium hot.  
   
MURUG SPECIAL ............................................................. £7.75
Freshly cooked with onion, pepper, slightly spicy with cheese flavour. Medium hot.  
   
CHICKEN/LAMB TIKKA SEEM ............................................ £7.75
Cooked with seem, chef’s special spices. Medium hot.  
   
BUTTER CHICKEN ........................................................... £7.75
Cooked in own special made sauce- slightly spicy  
   
BATAK RAJASTHANI ........................................................ £9.95
Aromatic tender duck breast, peppered in rajasthani spices- medium hot.  
   
RAJAH GOST .................................................................. £7.75
Tender pieces of barbecued lamb cooked in tomato & peppers. Medium hot  
   
CHICKEN KAPSILA .......................................................... £7.75
Tender pieces of chicken cooked with coconut and almond flour herbs and spices with creamy mild sauce.  
   
SALMON SPECIAL JHAL ................................................... £10.95
Barbecued salmon cooked with Chefs special sauce. Slightly hot saucy curry.  
   
KING PRAWN SHORISA .................................................... £10.95
Whole king prawns fried in oil, cooked with chefs special made sauce. Medium hot.  
   
REYZALA CHICKEN/LAMB ............................................... £7.75
Cooked in a specially made combination of yoghurt hot spice  
   
BADAMI CHICKEN/LAMB ................................................ £7.75
Cooked in a mild almod sauce with cream